So with Rosh Hashana creeping up on us I am sure everyone is looking for a sweet recipe. I love this sweet potato pie and always make it in the month of Tishrei.

Sweet Potato Pie

INGREDIENTS:

2 cups cooked, mashed sweet potatoes

1 teaspoon cinnamon

½ a teaspoon of powdered ginger

½ a teaspoon of salt

½ cup brown sugar

¾ cup nondairy creamer

2 tablespoons margarine, melted

3 eggs beaten

2 pie shells, pre baked frozen or homemade

DIRECTIONS:

Preheat oven to 180°

Mix sweet potatoes with spices and sugar. Add creamer margarine and eggs. Mix well and pour into the pie shells.

Bake for one hour on 180°

Courtesy of the Spice and Spirit cookbook.

Best wishes for a happy and healthy sweet new year.