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Sweet Potato Pie

Jeudi 02 septembre 2010 - 19h09

So with Rosh Hashana creeping up on us I am sure everyone is looking for a sweet recipe. I love this sweet potato pie and always make it in the month of Tishrei.

Sweet Potato Pie


2 cups cooked, mashed sweet potatoes

1 teaspoon cinnamon

½ a teaspoon of powdered ginger

½ a teaspoon of salt

½ cup brown sugar

¾ cup nondairy creamer

2 tablespoons margarine, melted

3 eggs beaten

2 pie shells, pre baked frozen or homemade


Preheat oven to 180°

Mix sweet potatoes with spices and sugar. Add creamer margarine and eggs. Mix well and pour into the pie shells.

Bake for one hour on 180°

Courtesy of the Spice and Spirit cookbook.

Best wishes for a happy and healthy sweet new year.


Commentaires sur: Sweet Potato Pie

Barbara Abramczyk a écrit...

My Dear Rochel,
For the twice,I would like to do this reciept (the first one wasn't a succes !!! LOL), so could you please say me what is 1 CUP in gramme ?
In advance, for my husband Stomac's Emmanuel, many thanks !!!! lol

Shana Tova