Welcome back to the life of cookies cake bread and pasta. Personally I think we would be better off if they were forbidden the whole year (not really). These cookies are really tasty and look nice on the table.

Chocolate crinkle cookies

INGREDIENTS:

12tbs cocoa powder

4 tablespoons of oil

2 cups of sugar

½ cup oil

2 teaspoons of vanilla extract

4 eggs

2 cups of flour

2 teaspoons of baking powder

½ teaspoon of salt

1 cup of powdered sugar

DIRECTIONS:

Mix the 12 tablespoons of cocoa powder with the 4 tablespoons of oil till it becomes a paste. Mix the paste with the ½ cup of oil and add one egg at a time. Then add the rest of the ingredients besides the powdered sugar to form a wet dough. Chill in the refrigerator for a few hours. Make little balls roll into the powdered sugar and place on a flat tray with space in between the cookies as they flatten. Bake on 180° for 10-12 minutes. Cool them and enjoy , but try not to finish the whole batch.