Two Years ago before Sukkot I was talking to my friend Leah and she shared with me her latest Salmon recipe. I hung up the phone and made the Salmon. The smell was so good that I began to taste it. Before I knew it the salmon I made for Sukkot was nearly gone, but this recipe is still living very strong in my home.

 There are some people who taste it and say it reminds them of a good piece of Sushi. Others say its fish with the taste of chicken. Now it’s your turn to try it out and see what it tastes like to you.

Leah’s Salmon Recipe

INGREDIENTS:

6-8 pieces salmon

Fry 1 large onion in oil and set aside

SAUCE:

3/4 cup soy sauce

1 cup brown sugar

3 cloves garlic minced

1/4 cup honey

DIRECTIONS:

Mix it all together

Pour onion on top of salmon as well as the dressing

Bake covered for 45 min on 180

I hope you enjoy this recipe as much as almost every person that spent a Shabbat or Holiday mean with us.