As you all know last week our family was blessed with the birth of our daughter Chaya Mushka. During my stay in the hospital my husband brought me food so that I had kosher food. However the hospital felt very bad that they were not able to accommodate me and give me warm meals. They kept on sending me different people from their kitchen team to the dietitian to see what they can do. I  told them that they can give me fruit that is not cut or peeled. So three times a day they brought me an assortment of fruit. This left me with more bananas then I was able to consume. Which led me to make a banana cake. I love this recipe its light and fluffy and easy to make.

Enjoy.

Fluffy Banana Cake

INGREDIENTS:

3 eggs

2 cups sugar

I cup oil

2 ½ teaspoons baking soda

2 ½ teaspoons hot water

1 teaspoon vanilla extract

2 bananas

1 cup water

2 ½ cups flour

DIRECTIONS:

Preheat the oven to 180°. Beat eggs and sugar. Add oil and mix well. Mix the baking soda with the hot water and add to the egg mixture. Cut up the bananas and mix into the batter. Add the remaining ingredients and mix another minute. Grease a pan and bake for one hour.