A cheese lasagna is usually made with ricotta cheese. However I usually don’t find it so I make it with cottage cheese. To get the most out of my lasagna and to make it a really filling meal I like to sauté a bunch of vegetables. Enjoy

Cheesy Vegetable Lasagne

INGREDIENTS:

Sheets of lasagna pasta

500 grams  of tomato sauce

500-750 grams cottage cheese

Salt

Pepper

Oregano

Basil

Garlic powder

1 onion cut in strips

1 red pepper cut in strips

½ eggplant cut in strips

1 zucchini cut in strips

1 carrot cut in strips

5 mushrooms cut in strips

(and any other vegetable you like)

250 grams of grated cheese

DIRECTIONS:

Sauté onion to your liking. Add all the other vegetables and let is sauté until its soft and add some salt.

Pre heat the oven to 180°. In a separate bowl mix the tomato sauce with cottage cheese and spices. In a baking pan add a layer of sauce then pasta then sauce then vegetables. Continue this pattern to make three layers.

I like to use the pasta that doesn’t need to be cooked before. If you can’t find such pasta you can add a little bit of water to the pan before baking. Bake for 1 hour