Want to keep in the loop on the latest happenings at Chabad Lubavitch du Luxembourg. Subscribe to our mailing list below. We'll send you information that is fresh, relevant, and important to you and our local community.
Imprimé de lubavitch.lu

Cheesy Vegetable Lasagne

Vendredi 25 février 2011 - 4h00

  DSC03548 - Copie.JPG

A cheese lasagna is usually made with ricotta cheese. However I usually don’t find it so I make it with cottage cheese. To get the most out of my lasagna and to make it a really filling meal I like to sauté a bunch of vegetables. Enjoy

Cheesy Vegetable Lasagne

INGREDIENTS:

Sheets of lasagna pasta

500 grams  of tomato sauce

500-750 grams cottage cheese

Salt

Pepper

Oregano

Basil

Garlic powder

1 onion cut in strips

1 red pepper cut in strips

½ eggplant cut in strips

1 zucchini cut in strips

1 carrot cut in strips

5 mushrooms cut in strips

(and any other vegetable you like)

250 grams of grated cheese

DIRECTIONS:

Sauté onion to your liking. Add all the other vegetables and let is sauté until its soft and add some salt.

Pre heat the oven to 180°. In a separate bowl mix the tomato sauce with cottage cheese and spices. In a baking pan add a layer of sauce then pasta then sauce then vegetables. Continue this pattern to make three layers.

I like to use the pasta that doesn’t need to be cooked before. If you can’t find such pasta you can add a little bit of water to the pan before baking. Bake for 1 hour

 

Commentaires sur: Cheesy Vegetable Lasagne
Il n'y a pas de commentaires.