My friend Dorit lives in Irkutsk, Russia a city in Siberia. As you can imagine she does not have access to much kosher food. I get many ideas and recipes from her but this one I use most often.

 Laffa

1 kg flour

6 TBS sugar

2 TBS dry yeast

3 cups warm water

3 TBS oil

pinch of salt

Mix everything together, adding salt last. Let it rise for 45 minutes. 

Make balls and roll out to size.

Heat up a dry frying pan no oil needed.            

cook on pan for about 30 sec or so on each side.

wrap in towel for freshness.

We love it with pieces of chicken or meat wrapped up with vegtables

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