For the last few years I have been to New York for shavout and have been lucky to have ready made crepes available that you can fill on your own for traditional cheese blintzes. This year due to the pandemic we are in Luxembourg where I need to make everything myself. So I turned to my trusty friends Bina and Brocha who are sisters who always share the best true and tried recipes that are easy to do. Enjoy

Crepes

• 6 eggs
• 1 ½ Cups flour
• 1 ½ Cups milk
• 1 ½ Tbsp Sugar
• 170 Grs of soft white cheese

In a bowl whisk the ingredients until they are well blended. It is ok if there are a few clumps. Preheat your crepe pan and lightly Grease it. Pour in about a ¼ to a ½ a cup of batter and move your pan around to cover the surface. When the bottom is slightly brown slip it on to a plate.

Filling  

• 1 Kilo soft cheese
• 2 Tsp vanilla
• 3 Egg yolks
• 1 Cup of sugar

Mix all  ingreidents together fill the crepes and fry.
Happy Chag Shavout