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Cherry Tomato Crisp

Vendredi 08 juillet 2011 - 6h04

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I have a cookbook by the renowned kosher cookbook author Susie Fishbein called Short on time. It’ full of recipes for when you don’t have too much time in the kitchen. The following recipe is my all-time favorite.  I hope you enjoy it as well.

Cherry Tomato Crisp


4 tablespoons of olive oil

500 gm. of cherry tomatoes

½ cup of bread crumbs

2 tablespoons of fresh/dry parsley

1 tablespoon dried minced onions

2 cloves of garlic, minced

½ teaspoon salt

½ teaspoon pepper


Preheat the oven to 200°

Lightly coat your baking dish with one tablespoon olive oil. Arrange the tomatoes in the dish in a single layer. In a medium bowl, combine the bread crumbs, parsley, minced onions, minced garlic, salt, pepper and the remaining 3 tablespoons of olive oil. Mix well; sprinkle over the tomatoes. Bake for 20-25 minutes until golden brown. Serve hot

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