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My mother’s Fried Lokshin Kugel

Vendredi 29 avril 2011 - 4h13

  lokshin kugel.jpg

I have a very special guest in town who doesn’t come very often. My parents. So I am taking advantage and asking my mother to make one of her specialty dishes Lokshin (spaghetti) Kugel.

Have a good Shabbat and I am sure like me you are all waiting to taste your first bite of challah.

My mother’s Fried Lokshin Kugel


1 kilo angel hair pasta

6 eggs

4 tablespoons oil

Salt & Pepper to taste

1 medium onion chopped and sautéed

Oil to fry


Boil the pasta. When cool add the rest of the ingredients. Heat a frying pan with oil until its sizzling hot and drop the batter inside. Keep on high fire for 3-5 minutes until crust forms. Lower heat to medium to low flame and let fry for half an hour or until golden brown on the bottom. Using a large plate flip the kugel over and slide back into frying pan, and let fry for half an hour until golden brown.


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