A while back my sister in law Gittie gave me a really easy pesto sauce to put over salmon or pasta. Personally I enjoy it over spaghetti but it is also very good over a slice of baked salmon.

Pesto Sauce

INGREDIENTS:

2 tablespoons frozen basil

1-2 cloves of garlic

¼ cup olive oil

1 teaspoon salt

A hand full of pine nuts

And when using it with pasta a hand full of toasted pine nuts

DIRECTIONS:

Place all the ingredients besides the toasted pine nuts in a food processor and blend well.

Mix together with pasta and place the toasted pine nuts as garnish. Enjoy