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Dill Dip

Jeudi 24 mars 2011 - 17:57


Have  you ever made salmon only to find that you left it to long in the oven and it dried out, or it has no taste. I find that a good dill dip is a perfect cover up. There are many variations, but as you already know I like simple.

Dill Dip


 A big bunch of fresh dill stems cut.

1 lemon squeezed

1 clove garlic

A ¼ teaspoon Salt

A dash Pepper

¼-½ cup mayonnaise


Wash the dill well. Place all the ingredients in a food processor and blend. Enjoy

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