Have  you ever made salmon only to find that you left it to long in the oven and it dried out, or it has no taste. I find that a good dill dip is a perfect cover up. There are many variations, but as you already know I like simple.

Dill Dip

INGREDIENTS:

 A big bunch of fresh dill stems cut.

1 lemon squeezed

1 clove garlic

A ¼ teaspoon Salt

A dash Pepper

¼-½ cup mayonnaise

DIRECTIONS:

Wash the dill well. Place all the ingredients in a food processor and blend. Enjoy