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Tomato Quiche

Jeudi 17 février 2011 - 18h00


Who doesn't love a good quiche? I know I do. This is one of my favorite and easiest ones, especially when using a frozen pie shell. I don't always have one. So in that case I make my own. For now I am only posting the recipe for the filling of the quiche and one day I will post the recipe for the dough of the quiche. Enjoy.

Tomato Quiche


1 unbaked pie shell

1 cup of grated cheese

1 small onion, chopped

2 tablespoons of butter

1/2 a teaspoon of salt

1/2 a teaspoon of pepper

3 eggs

3/4 cup of milk

2 firm tomatoes sliced thinly

( I like to add basil and oregano to anything with cheese. So although this recipe doesn't cal for it I sprinkle some anyways.)


Preheat the oven to 180º. Sprinkle the grated cheese evenly over the unbaked pie shell.  In a frying pan saute the onions in butter until transparent and add the seasoning and cool.

In a medium bowl, beat eggs lightly and add milk, stirring well. Spoon onions over the grated cheese. Place a single layer of thinly sliced tomatoes on top of the cheese and onions. Carefully pour egg mixture over it all.

Bake until crust is golden brown, Approximately 40 minutes.

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