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Rochel's Recipe Blog

Find out the secrets to all those mouth watering delicacies that you always wanted to serve to your own guests.

Cherry Tomato Crisp

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I have a cookbook by the renowned kosher cookbook author Susie Fishbein called Short on time. It’ full of recipes for when you don’t have too much time in the kitchen. The following recipe is my all-time favorite.  I hope you enjoy it as well.

Cherry Tomato Crisp

INGREDIENTS :

4 tablespoons of olive oil

500 gm. of cherry tomatoes

½ cup of bread crumbs

2 tablespoons of fresh/dry parsley

1 tablespoon dried minced onions

2 cloves of garlic, minced

½ teaspoon salt

½ teaspoon pepper

DIRECTIONS:

Preheat the oven to 200°

Lightly coat your baking dish with one tablespoon olive oil. Arrange the tomatoes in the dish in a single layer. In a medium bowl, combine the bread crumbs, parsley, minced onions, minced garlic, salt, pepper and the remaining 3 tablespoons of olive oil. Mix well; sprinkle over the tomatoes. Bake for 20-25 minutes until golden brown. Serve hot

Creamy chickpea salad

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I made the following salad last week which I got from my sister Rivky and it was a hit. It takes literally 2 minutes to prepare and even faster to consume. Enjoy

Creamy chickpea salad

INGREDIENTS:

1 can chickpea 400gm

½ cup mayonnaise

1 teaspoon water

1 tablespoon lemon juice

2 tablespoons paprika

1 teaspoon cumin

Salt and pepper to taste

DIRECTIONS:

Drain chickpeas. In a bowl mix all the other ingredients and pour over chickpeas and voila you have a yummy salad.

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