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Rochel's Recipe Blog

Find out the secrets to all those mouth watering delicacies that you always wanted to serve to your own guests.

Dill Dip


Have  you ever made salmon only to find that you left it to long in the oven and it dried out, or it has no taste. I find that a good dill dip is a perfect cover up. There are many variations, but as you already know I like simple.

Dill Dip


 A big bunch of fresh dill stems cut.

1 lemon squeezed

1 clove garlic

A ¼ teaspoon Salt

A dash Pepper

¼-½ cup mayonnaise


Wash the dill well. Place all the ingredients in a food processor and blend. Enjoy

Bon Bon Surprises


Have you ever looked for an easy cookie to make that won’t turn out the opposite of what it should?
Well these cookies will do just that. It takes about 3 minutes to put the dough together and about 10 minutes to shape the batch and about 12 minutes to bake. And since cookies are not really a place where I shine if I am telling you these don’t fail you can trust me.

Bon Bon Surprises


240 gram margarine softened

½ cup confectioner’s sugar

1 teaspoon vanilla extract

2 ¼ cup flour

¼ teaspoon salt

Colored sprinkles


Preheat the oven to 190°. Grease cookie sheets. In a mixer bowl cream margarine and sugar, blend in the vanilla extract. Add the flour and salt. Form  2.5 centimeter balls and roll in colored sprinkles.  Bake for 10-12 minutes or until golden and let it cool.

You can make your own variations of this cookie. You can wrap them around chocolate chips or nuts or be creative in your own way.


Homemade Lox

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My sister in law Shainy like me, enjoys to experiment in the kitchen. However she is braver than me. She recently told me how she made homemade Lox. To tell you the truth I was a bit wary about trying it since it just doesn’t sound like the kind of thing that you make at home and tastes good. But I figured she tried it she said it was good so there is no harm if I try it. To tell you the truth the first time I took it out to taste it was awful, but that was because I was a few hours to early. When I tasted it a day later it was great. It is easy to make and absolutely delicious.

Homemade Lox


1 fillet of salmon

A few tablespoons of vodka

½ cup of salt

½ cup sugar

¼ fresh dill


Pour a few tablespoons of vodka over the salmon and let it sit for 20 minutes. Dry the salmon and mix the remaining ingredients in a bowl. Pat the mixture all over the top and bottom of the salmon and wrap it tightly in plastic wrap and place in a container or pan so the juices don’t leak all over your refrigerator. Place something heavy on top. Refrigerate for 3-4 days. When you take it out there might be parts of the top layer that got hard just slice them off.


Eggplant Tomato Quiche

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As I stated last week I love quiches. But the quiche I posting this week is my all-time favorite. I don’t make it often but when I do I know that it can be finished within minutes. So if I am making it for a special occasion I try to make it when as close as possible to the time I need it so I have more of a chance for it to last for the time I need it for. I hope you enjoy it as much as I do.

Eggplant Tomato Quiche 


1 big unbaked pie shell or two medium

1 medium to large Eggplant

1 medium to large onion

1 can of crushed tomatoes 400gm

½ teaspoon salt

½ teaspoon pepper

½ teaspoon oregano

½ teaspoon basil

4 eggs


Slice the eggplant in thin round slices. Sprinkle salt on top and let stand for 20 minutes in a strainer. Preheat the oven to 180°. Rinse off the salt and dry the eggplant. Fry the eggplant on both sides till its brown. slice the onion in small pieces and fry until light brown. Add the tomatoes and spices and simmer for about 5 minutes. Add the eggplant and take off the heat after two minutes and let it cool. Once it’s cool mix in the eggs place in pies shell and let it bake for about 25 minutes or until it sets.

A la recherche d'anciens messages? Consultez les archives sur la barre latérale.