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Rochel's Recipe Blog

Find out the secrets to all those mouth watering delicacies that you always wanted to serve to your own guests.

Sweet Potato Pie

So with Rosh Hashana creeping up on us I am sure everyone is looking for a sweet recipe. I love this sweet potato pie and always make it in the month of Tishrei.

Sweet Potato Pie


2 cups cooked, mashed sweet potatoes

1 teaspoon cinnamon

½ a teaspoon of powdered ginger

½ a teaspoon of salt

½ cup brown sugar

¾ cup nondairy creamer

2 tablespoons margarine, melted

3 eggs beaten

2 pie shells, pre baked frozen or homemade


Preheat oven to 180°

Mix sweet potatoes with spices and sugar. Add creamer margarine and eggs. Mix well and pour into the pie shells.

Bake for one hour on 180°

Courtesy of the Spice and Spirit cookbook.

Best wishes for a happy and healthy sweet new year.


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