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Rochel's Recipe Blog

Find out the secrets to all those mouth watering delicacies that you always wanted to serve to your own guests.

Juicy Burgers

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A burger is such a basic food yet I know I like mine a specific way, so I want to share it with you. I prefer my burger more juicy than dry and I like when it has lots of flavor. For this recipe when it comes to the flavor I can’t give amounts so you just add to your liking of the ingredient.

Juicy Burgers

INGREDIENTS:

½ kilo chopped meat

1 medium onion

¼- ½  a green pepper

¼- ½ a red pepper

1 clove garlic

Frozen basil

Salt

Pepper

Cumin

Nutmeg

Allspice

Ketchup

1 egg

Matzah meal

 

DIRECTIONS:

Place the meat in a mixing bowl . Place onion pepper and garlic  in the food processor blend it well and add to the meat. Add the basil, salt, pepper, cumin , nutmeg, allspice and a bit of ketchup. Mix well beat in and egg and add matzah meal to the mixture. Remember you need matzah meal so the mixture holds well but the more you put in the dryer it gets so add to your liking.

Heat a frying pan with oil place the burgers when it get nice and brown turn over. When it gets nice and brown on the second side lower the flame and cover for about five minutes. Enjoy your juicy burger

Spanish Rice

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Rice is something so easy to make but can also be boring. I love Spanish rice it makes the rice soft and moist and adds great flavor. Enjoy

Spanish Rice

INGREDIENTS :

1 ½  cups Rice

3 cups water

½ teaspoon salt

¼ teaspoon oil

1 large onion diced

1 red pepper diced

1 green pepper

¼ cup ketchup or tomato sauce

DIRECTIONS:

Place rice ,water, salt and oil and cook as directed. In a frying pan sauté onions till slightly brown then add the peppers. When the peppers are tender place the ketchup/ tomato sauce add the sauce to the rice and serve.

Marinated Salmon

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My mother makes this recipe very often. It is easy fast and tasty. It last for up to 2 weeks and actually tastes better the longer it sits.

Enjoy

Marinated Salmon

INGREDIENTS:

8 Pieces of Salmon with the skin

2 medium onions cut in rings

4 cups of water

4 cups of vinegar

2 cups of sugar

2 cups of ketchup

(Pickling spice optional)

 

DIRECTIONS:

Start by making the sauce. Place the onion rings, water, vinegar, sugar, ketchup and Pickling spice in a large container with a cover, and mix well.

Boil a pot of water. Let the salmon boil for 5 minutes.

Carefully remove the salmon with a spatula. Place in the sauce. Best if served 2 days after it is made

"Buttery" Muffins

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I Love trying out new recipes as you can see. But from time to time the recipes my friends give me have ingredients that I don’t have available here in europe. So every time I hear a recipe that I can use I get excited. Since Luxembourg doesn’t have a kosher bakery as of yet, these muffins help replace the need of having a good pastry. Thank you Bina and Brocha for sharing this with me.

INGREDIENTS: 

1/3  cup shortening/margarine
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk or soymilk
Topping:
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup melted margarine

DIRECTION:
Cream shortening, sugar and egg. Combine dry ingredients and add alternatively with milk. Fill muffin cups 2/3 full. Bake at 180° for 20-25 minutes until golden. Cool for 2-3 minutes. Mix sugar and cinnamon. Dip warm muffins in melted margarine and dip in sugar mixture. Enjoy!! Yields 8-10 muffins.

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