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Rochel's Recipe Blog

Find out the secrets to all those mouth watering delicacies that you always wanted to serve to your own guests.

Home-made bread

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My friend Efrat sent me this recipe and I must admit it took some time to actually make it because I thought it was difficult. How wrong was I. I encourage you all to make this simple bread. Your family and friends will think you bought it at the local bakery they will not believe that it is homemade.  You can use a variety of flour. I like to use one part 9 grain to two parts white. You will need a cast iron pot with a cover for best results.

  Homemade bread

INGREDIENTS:

3 cups of flour (white, whole wheat 9grain etc..)

1 ¼ teaspoon of salt

1 ¼ teaspoon of dry yeast

1 ½ cups of water

 

DIRECTIONS:

Place four, salt and yeast in a bowl and give a quick mix. Pour in water and gently mix that it forms a dough but do not knead the dough. Cover and let it sit for about 12 hours.

When you are ready to bake the dough, preheat the oven on about 250°. Place the pot with its cover in the oven.

Take the dough out on a floured surface. And fold each side to the middle making a box shape.

Remove the pot from the oven (if you would like you can place different grains in the bottom of your pot. For example sunflower seeds, sesame seeds, flax seeds, etc…) place the dough in the pot with the folded sides facing the bottom. Cover the pot and let it bake for about 30-40 minutes.

Then remove the cover and let it bake for another 30-40 minutes. When the bread is finished remove and place on a cooling rack.

Enjoy while it lasts because I think it will be finished in a matter of minutes.

Chocolate crinkle cookies

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These cookies were given to me by my friend Chami.

They are easy to make and they make a lot and freeze well.

They taste similar to brownies but not as heavy. Enjoy

 

Chocolate crinkle cookies

INGREDIENTS: 

12 tablespoons of cocoa powder

4 tablespoons of oil

2 cups sugar

1/2 cup oil

2 teaspoons vanilla sugar

4 eggs

2 cups flour

2 teaspoon baking powder

1/2 teaspoon salt

1 cup powdered sugar

 
DIRECTIONS: 

Mix the cocoa with the oil to make a choc paste. Mix the chocolate

paste with the oil and add 1 egg at a time.

Then add the rest of the ingredients besides the powdered sugar . Mix well until it forms a wet dough.

Place the dough in the refrigerator  for a few hours.

Preheat the oven to 180°.

Make 1 inch balls and roll in the powdered sugar.

Put on pan and bake for 10 - 12 minutes.

This recipe yields 6 dozen.

 

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